The Science of Odour
THE PROBLEM OF ODOURS:
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Unpleasant odours not only decrease the quality of everyday life and sense of well-being but also can be a warning sign of potential risks to human health. We are averse to pungent odours: meaning acidic, fungal musk, spicy, fecal, pea-like, malty, and rancid odours.
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Our Professional deodorizing products are made to neutralize odours at the molecular level, purifying the air & freshening up the worst problem areas without releasing volatile chemicals and harsh, artificial fragrances into the air.
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In addition to getting rid of bad smells, our professional odour control products can create a fresh, inviting ambiance that your customers AND employees will love.
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You can give your business its own signature scent to compliment your brand. Research shows that customers spend more in pleasantly scented environments and find a reason to re-visit besides referring friends and relatives to experience the ambiance of the showroom.
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Odors pollute the environment in these forms:
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Human and animal waste odour: Many chemicals such as sulfurous, nitrogenous, and aldehydes, volatile fatty acids.
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Composting facilities: Ammonia, sulfur-containing compounds, terpene, alcohols, aldehydes, ester, ketones, volatile fatty acids (VFA)
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Animal feedlots: Ammonia, hydrogen sulfides, alcohol, aldehydes, N2O
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Wastewater treatment plants: Hydrogen sulfides, mercaptan, ammonia, amines, skatoles, indoles, etc
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Car upholstery odours: Come from a variety of materials, including leather, plastic, carpet, vinyl, paint, and glue. Some substances in leather that can cause unpleasant odours include:
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Amines: From protein degradation during beam housing and waste-water recycling
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Aldehydes: From the oxidative decomposition of natural fats and low-quality fat liquors
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Thio-compounds: Trace levels originating from beam housing, protein degradation, and certain biocides.
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